The heart of the ultra-modern Lohberger kitchen is a burner Charcoal grill. A very professional activity in the kitchen can be seen from the best Chef’s Table From seeing. For example, the rare yacon root transee black (15 euros), the kebab with Ruthenmuser organic lamb and farmer’s yogurt (16 euros) or the grosalm loxn figtex grilled with sesame.
But Beletage isn’t just a restaurant, it’s a Shared living room, you can have a good time all day long. Breakfast is served from 7am to 12pm, and you can enjoy restaurant offers from 3pm. A great one Bark is a gem, in which belle époque citations peak – not just architecturally, but also in glasses. Bar manager Markus Wolsa has composed the drinks so that the setting is not only stylistic but perfectly in sync with the food.
An icing on the cake is the initial confusion that later becomes a topic of conversation. who Toilet As you enter, you look in vain for the usual gender segregation, instead finding elegant rooms that suit you best. Reception Remind me of a public company.
Behind all these architectural gems and sophisticated details is the Groller family, who created this unique ensemble for the future. “We think in generations, not in creditsWolfgang Kröller says in an interview with Gault&Millau. So far we’ve only talked about the first floor – in August there will be 21 new rooms and suites and an iconic one. Berg Spa im Daggebel A new building was opened. This closes the circle of Gröller’s pleasure attack, making Traunkirchen an internationally unique destination for sensual pleasures.
www.hotel-post-traunkirchen.at
By Bernhard Degan