With his gourmet restaurant Stüva at the family-owned 4****S boutique hotel YSCLA in Ischgl, Tyrol’s exceptional chef Benjamin Barth has been reaching top rankings worldwide for years. It has Austria’s best rating of 5 toques and 19 points in Gault&Millau, the former aequo No. 1 among the world’s 1000 best restaurants in “La Liste”. 4 and is a distinguished member of “Les Grandes Tables du Monde”.
After several years of training with Heinz Winkler in Aschau im Chiemgau (DE), young Ischgler’s career took him to Wolfsburg (DE), where, among other places, he worked for Sven Elverfeld in the restaurant “Aqua”. “Restaurant L’Univers” by Christian Blumeil in Nice (FR), “Restaurant Pint” by Christian Pint in Kruse (DK), “L’Auberge de l’Ille” by Mark Haeberlein in Ilheusern (FR) and other notable establishments in his training. “Can Fabes” in Sant Celoni (ES), where he learned from Sandy Santamaria.
Back home, he has been the head chef at Stüva, his restaurant at his family’s boutique hotel YSCLA, since 2008, offering his guests an elegant fine dining experience. His award-winning works reinterpret French classics in a pure and cosmopolitan way. His wife, Sarah Barth, works closely with him as maître d’hôtel.
The Stüva team has come up with a completely new menu for TT Club guests this year!
details
TT Club Prize
€ 230 stat € 290 per person
Plus local tax of €3 per person
- 1 night with breakfast
- 1 welcome drink
- 1 x 5 course menu at Stua Restaurant
- Breakfast till 10 am
- Possibility to leave luggage on arrival and departure
Good food excluding drinks/wine accompaniment. Please inform us of any allergies or intolerances at the time of booking. Vegetarian requests can be taken into account, but unfortunately a vegetarian menu option is not available.
