Peter Fanhäuser is at home in the Tyrolean Zillertal, where he continues to shine with innovative vegetarian dishes. His Highness Purely vegetarian restaurants Word spread quickly and thanks to his achievements, Fankhauser was named Newcomer of the Year in the 2024 Gault&Millau Restaurant Guide.
The stations and teachers where Fanhäuser worked before he realized his dream of self-employment at Stumm in Zillertal read who's who in gastronomy. Start abroad, in a company with two Michelin stars, then close Reinhard Kerer to the Corso in Vienna, rated four toques by Gault&Millau at the time, and from there directly to Ischgl Martin Sieber In the Paznaunerstube. After six years in the Basnan valley, the wier pastry chef returns to Vienna: first Christian Betts Inns Palais Coburg, Don Inns Steerrec Finally back to Sieber.
In 2012, the friends came up with the idea to return to Zillertal and get one Permaculture garden to manage. Fankhauser has been doing this meticulously and passionately for over a decade; Unique products from the garden are cleverly prepared in his restaurant GuatzEssen (currently three toques).
We offer two four-course menus worth 180 euros. Answer the winning question and you will be entered into the raffle:
